Gin G'Vine Floraison - Certified Origin - Export Spain-UK
£66.55
VAT included
Gin G'Vine Floraison
it is obtained with grape alcohol Ugni Blanc de Cognac, which is distilled with vine flowers and to which botanical products are added individually. The botanicals used are juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg and cubeba.
Its process begins in September where the grapes are harvested and converted into wine, to distill it. The flower that is obtained is macerated in neutral alcohol to obtain the floral essence, then the infusion is carried out by distillation of the 9 previously macerated botanical ingredients that fill this gin with aromas.The last phase of the elaboration includes the mixture in the Exact proportions of all previous ingredients, all this is distilled in a copper still.
Gin G'Vine Floraison
Description
Color: Crystal White
Smell: Delicate, sweet and floral, with spicy notes (memories of cardamom and ginger)
Flavor: Silky, round, memories of flowers and spices. The floral note is very evident, with ginger, juniper and cardamom in the background. End of floral notes but it is dry at the same time. Clean and sparkling finish.
Category: Geneva (Spirits)
Producer: G'Vine
Volume: 70cl Other volumes
Alcohol Volume: 40%
Country France
This gin, G'Vine Floraison, emerged from Ugni Blanc grape wine alcohol, the most traditional for the production of cognacs and armagnacs. The result is a very aromatic and fruity gin, which is recommended in gintonics with 3 grape grains in the glass "
Gin G'Vine Floraison is an ultra premium gin, of French origin, obtained with Ugni Blanc grape alcohol from the French Cognac region and individually distilled botanists.
G'Vine gins are characterized by being made based on wine alcohol from the Ugni Blanc grape, traditionally used to make cognac.
Gin G'Vine Floraison is obtained with grape alcohol Ugni Blanc de Cognac, which is distilled with vine flowers and to which are added botanical products distilled individually. The botanicals used are juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg and cubeba. It is distilled in column stills.
Its elaboration process begins in September where the grapes are harvested and converted into wine, to distill it. The flower obtained from the vines themselves is macerated in neutral alcohol to obtain the floral essence, then the infusion is carried out by distillation of the 9 previously macerated botanical ingredients that fill this gin with aromas.
The last phase of the elaboration includes the mixing in the exact proportions of all the previous ingredients, all this is distilled in a copper still giving rise to the G 'Vine Floraison.
View: Gin G'Vine Floraison has a transparent color.
Nose: It is very aromatic, predominantly floral aroma.
Mouth: Soft, velvety and fresh taste, where the floral flavor predominates to counteract the juniper and with a sweet touch.
Gin G'Vine Floraison is ideal for the preparation of gin-based cocktails, it is recommended to combine with premium tonic, for example, Fever Tree, grapes or raspberries and lots of ice.
Gvinebotella
40 Items
Gin G'Vine Floraison
it is obtained with grape alcohol Ugni Blanc de Cognac, which is distilled with vine flowers and to which botanical products are added individually. The botanicals used are juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg and cubeba.
Its process begins in September where the grapes are harvested and converted into wine, to distill it. The flower that is obtained is macerated in neutral alcohol to obtain the floral essence, then the infusion is carried out by distillation of the 9 previously macerated botanical ingredients that fill this gin with aromas.The last phase of the elaboration includes the mixture in the Exact proportions of all previous ingredients, all this is distilled in a copper still.