Joselito Salchichón Sliced -100% Natural - export Spain-UK

VAT included

Joselito Salchichón  Sliced

 100% Natural - No Preservatives or Dyes

Lean pork, sea salt, pepper and garlic.

Made with noble pieces of the Iberian pig. It has an intense aroma and a great balance between fat, lean meat and the perfect point of pepper and garlic. Fresh and delicate flavor, tender and juicy texture derived from its double chopped. Healing in dryers and natural wineries.

Tender touch of pepper that gives an intense aroma to the extra-fine chopped of which the Salchichón Joselito is made, also seasoned with sea salt and garlic. In view, there is a wide range of shades between purple and reddish that reflect a fleshy structure and a bright color that will cause an extraordinary taste experience.



Salchichón Sliced Joselito

For greater enjoyment of the product's qualities, the sausage is carefully sliced ​​according to the most appropriate thickness standards.


The ingredients of Salchichón Joselito are: lean pork, sea salt, pepper, and garlic.


The Salchichón Joselito goes through a natural healing process of more than 6 months.


Whole piece, wrapped in red Joselito wrapping paper.


The Salchichón Joselito should be kept in a cool and dry place.


The Salchichón Joselito must be extracted 24 hours before the consumption of your bag.


To appreciate the flavor and aroma of Salchichón, it must be consumed at room temperature between 20 and 25ºC.


NUTRITIONAL VALUES * average values ​​per 100 g of product

Energy value (Kcal / Kg) 1843 kJ 445 Kcal

Protein (g) 26.6 g

Carbohydrates <0.8 g. of which sugars 0 g

Fat 37.6 g. of which Saturated 10'9 g.

Monounsaturated 22'3 g.

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