Rosé Wine - Vino rosado - Ramon Bilbao - Certificate - Export Spain-UK -
£19.00
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Rosé Wine - Vino rosado - Ramon Bilbao
Pale salmon, with citrus, orange peel and white flowers. Fresh and light in the mouth. Modern and casual combined with snacks and cold dishes such as white asparagus, seafood spatter or beef carpaccio.
ELABORATION AND FERMENTATION
Bleeding at low temperature and in contact with carbonic snow. Maceration for 3-4 hours and bleeding in a traditional way. Alcoholic fermentation of clean must, varying the temperature in order to reach the primary aromas of the grape.
This modern and casual wine combines with appetizers and cold dishes such as white asparagus, seafood spatter or beef carpaccio. Consume between 11ºC and 13ºC.
Pale salmon, with citrus, orange peel and white flowers. Fresh and light in the mouth. Modern and casual combined with snacks and cold dishes such as white asparagus, seafood spatter or beef carpaccio.
ELABORATION AND FERMENTATION
Bleeding at low temperature and in contact with carbonic snow. Maceration for 3-4 hours and bleeding in a traditional way. Alcoholic fermentation of clean must, varying the temperature in order to reach the primary aromas of the grape.
This modern and casual wine combines with appetizers and cold dishes such as white asparagus, seafood spatter or beef carpaccio. Consume between 11ºC and 13ºC.
Technical Sheet · Ramón Bilbao Rosado
Type of Wine: Rose wine
Vintage: 2018 Other vintages
Denomination: Rioja (La Rioja, Spain)
Winery: Ramón Bilbao
Volume: 75cl Other volumes
Grapes: Grenache (85%), Viura (15%), Black Grenache
Pairing: Starters Vegetable dishes, legumes and vegetables Meat, Rice, Seafood, Salad, Cheeses, Risotto, Veal, Tender Cheese
Allergens: Contains Sulfites
Alcohol Volume: 12.5%
ramonbilbaorosado
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Rosé Wine - Vino rosado - Ramon Bilbao
Pale salmon, with citrus, orange peel and white flowers. Fresh and light in the mouth. Modern and casual combined with snacks and cold dishes such as white asparagus, seafood spatter or beef carpaccio.
ELABORATION AND FERMENTATION
Bleeding at low temperature and in contact with carbonic snow. Maceration for 3-4 hours and bleeding in a traditional way. Alcoholic fermentation of clean must, varying the temperature in order to reach the primary aromas of the grape.
This modern and casual wine combines with appetizers and cold dishes such as white asparagus, seafood spatter or beef carpaccio. Consume between 11ºC and 13ºC.