Rum Santa Teresa 1796 - Special Export Spain

VAT included


Ron Santa Teresa 1796 is the cusp of the Venezuelan masters roneros; Santa Teresa 1796 is a mixture of rums aged in oak barrels between 4 and 35 years in a solera system, traditional of sherry wines. It is an amber rum with reddish tones; In the nose the fruit stands out for all its sides and that, as it passes by mouth, offers sweet, woody notes and the fruit appears again. The tall and stylized bottle comes with a cork cap sealed with wax, something that shows its traditional character. A great gift for big rum lovers.


We recommend you drink it alone or with a small ice stone. Ideal on the desktop and accompanied by a good cigar.


Origin. Hacienda Santa Teresa, Aragua Valley, Venezuela







Color: Amber color. Nose: Fruity aroma, its flavor is sweet and complex. Mouth: It is a rum of firm body and at the same time delicate and elegant that in the end evokes the essence of the oaks that aged it.


SANTA TERESA 1796, the super premium rum of the Santa Teresa house, this year became one of the ten best rums in the ranking of the category developed by the Beverage Tasting Institute (BTI) of Chicago, after the completion of the International Spirits Review, in which he received a gold medal and the distinction of "exceptional".


“We are proud to have been included in this prestigious ranking with our Santa Teresa 1796, a rum that, in addition to honoring our 223 years of history, represents the expertise behind the extraordinary hands that make it in Venezuela, a country that is worth shame, ”said Alberto C. Vollmer, executive president of Ron Santa Teresa. Tastings, as the International Spirits Review by the BTI is known, receives dozens of spirit drinks applications from the most diverse sources, which are impartially evaluated by a panel of expert tasters related to the production and marketing of spirits, including wines, beers and spirits.


Santa Teresa 1796 was among the 3 best rums with aging over 3 years and among the 10 best rums evaluated in 2019, in a list where a total of 36 products were recognized for their quality that exceeded the minimum standard established by BTI to receive Some of the distinctions. It is the ninth time that Santa Teresa 1796 receives a gold medal from the BTI, considered one of the most important references for the world of spirits in both the United States and the rest of the world. Their rankings are published in specialized magazines such as Wine Enthusiast, The New Yorker, CNBC, Wine & Spirits, International Wine Review,, among others.


Santa Teresa 1796, is a soft, dry and balanced rum, completely aged by the solera method, formerly reserved for the production of brandy or sherry. This product is Ron Santa Teresa's flag in the world, has managed to conquer 28 awards in international competitions and, even better, the most demanding markets and palates. It was launched in 1996, to commemorate the bicentennial of the Santa Teresa Hacienda and recently presented its renewed image in Venezuela.

The new glass bottle incorporates, like the others, the emblematic Cruz de Aragua of the Hacienda Santa Teresa in the background, as well as the renewed logo of Santa Teresa, the rosette emblem of the brand with a longer aging line for represent the rums of up to 35 years present in this blend. It retains its wax seal placed by hand and that makes each bottle a unique piece.


Rum Santa Teresa is the first producer of rum from Venezuela, a Venezuelan company, recognized for the quality of its products and for its social investment initiatives, in the Revenga Municipality of the Aragua state. Its products proudly hold the Denomination of Origin Controlled Rum of Venezuela and have a presence in more than 70 countries around the world.

In addition to the impressive 222 years of Ron Santa Teresa in Venezuela, the brand represents the purpose of a company that decided to continue betting on doing business and opening markets inside and outside the country. A sample of this commitment was evident on Wednesday, when Ron Santa Teresa made the presentation at the Chacao Theater of the new image of the “Premium” 1796 rum.

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