RON Zacapa 23 years old - Centennial - Premium - Solera System
£121.00
VAT included
Zacapa is a rum made with a mixture of aged rums between 6 and 23 years. In the production of rum, "virgin honey" pressed from sugarcane is used. It is stored in barrels to age whiskeys and wines from Jerez. The secret is its slow aging in the cold lands of Guatemala (2,300 m altitude). Zacapa was five years in a row the best RON in the world at the International Rum Tasting Contest and is the only premium rum in the Rum Hall of Fame. In 2012, Zacapa was recognized by the World Luxury Association, one of the most valued and influential brands in the luxury market. Warm and soft on the nose, with hints of vanilla, honey, nuts, smoke and orange peel. The sweet fruit and chocolate flavors of rum are best appreciated when consumed alone, with ice.
Ron Zacapa 23 Solera System
From the highlands of Quetzaltenango
Ron Zacapa 23, prepared in Guatemala as a simple expression of patience, wealth and quality, was created by Master Blender Lorena Vásquez with an aging process at some 2,300 m altitude in the famous "house above the clouds".
Elegant taste, smooth and rounded - Both its nature and its flavor are achieved thanks to the combination of rums between 6 and 23 years of age with the use of pure honey from sugarcane and its special aging process.
Made in Guatemala
Perfectly aged in the mountains of Quetzaltenango, Ron Zacapa develops its complex flavor and character at 2,300 m above sea level in the mystical “House Above the Clouds.” The moderate to cold climate of the mountains makes the aging process is slower, which gives rum more time to display its complex aromas - to get a quality rum with super-balanced flavors!
Pure pleasure: Zacapa rum is best served cold and with some ice cubes. For even more special moments, enjoy it with a piece of dark chocolate.
The premium rum par excellence. Made with virgin honey and aged at 2,300 meters up to 23 years. It goes through up to 4 different types of barrels, which gives it exceptional aromas and flavors.
View: Dark mahogany and dense body with thick tear that falls slowly. Nose: Great intensity, with notes of wood and sweet fruit memories very palpable. Notes of vanilla, almond, chocolate, toasted touches and delicate spicy notes.
Palate: With a good and balanced route. Long, attractive and evocative ending, with a little hint of smoke.
This exceptional rum is the only one that matures at more than 2,300 meters of altitude, at the foot of a volcano, in the mythical land of Guatemala.
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DATA SHEET
Cellar
Zacapa
Zone
America - Guatemala
Graduation
40% Vol
Gastronomy (pairing):
The pairing between Ron Zacapa® and Creole cocoa, characterized by its aroma, fragility and finesse, is perfect.
Other data of interest:
Made exclusively with the first press of the sugar cane, called `` virgin honey '', it follows a prolonged aging process known as the Solera System, remaining up to 23 years in Bourbon barrels. Pedro Ximénex and Jerez, an inheritance of incomparable flavor.
Presentation:
70 cl
SERVICE TIPS
recommendations
Serve in a low glass of fine glass, alone or with ice, letting it melt imperceptibly, allowing its distinctive flavor not to be lost or diluted and reach pure and noble to the palate.
GENERAL INFORMATION
Denomination
Ron
Name of the operator
Diageo España S.A.
Av de la Victoria 32 - 28023 Madrid
Net amount
70 Centiliters
Product information
Technical details
Alcohol content 40%
Sulfite-free allergenic information
Zacapa Awards was distinguished for five consecutive years as the best rum in the world at the International Rum Tasting Contest and is the only premium rum included in the Rum Hall of Fame
Aging time in barrel 23 years
Zacapa brand
Country of origin Guatemala
Rum ingredients
Number of units in package 1
700 ml volume
Weight 1.16 kg
Liquid volume 700 ml
Manufacturer Diageo
Number of products 1
Packaging information Bottle
Preparation recommendations Ideal for mixing or for taking alone
Specialty Gluten Free
Storage instructions Store in a cool, dry and protected from light.
Aged Adult
NV harvest
ronzacapa23anos
9 Items
Zacapa is a rum made with a mixture of aged rums between 6 and 23 years. In the production of rum, "virgin honey" pressed from sugarcane is used. It is stored in barrels to age whiskeys and wines from Jerez. The secret is its slow aging in the cold lands of Guatemala (2,300 m altitude). Zacapa was five years in a row the best RON in the world at the International Rum Tasting Contest and is the only premium rum in the Rum Hall of Fame. In 2012, Zacapa was recognized by the World Luxury Association, one of the most valued and influential brands in the luxury market. Warm and soft on the nose, with hints of vanilla, honey, nuts, smoke and orange peel. The sweet fruit and chocolate flavors of rum are best appreciated when consumed alone, with ice.